Our production was created in 2017 based on the 1971 enterprise. We use recipes stored since 1900 - modern equipment and traditions of Bavaria in a picturesque corner of Europe. Their naturalness distinguishes our schnapps and liqueurs. All fruits are carefully selected and peeled. We do not use chemical ingredients and additives. For the production of 1 liter of our schnapps, we use from 20 to 30 kilograms of peeled fruit. The cooking process takes from 3 weeks to 2 years. We stand our schnapps in steel tanks. Schnapps is excellent at cocktails. Original fragrance and strength form the basis. It is also permissible to use snaps without mixing with other beverages. Snaps are consumed at room temperature. After pouring the schnapps into glasses, it is necessary to give 30 seconds to reveal its aroma fully; therefore we do not recommend cooling the schnapps before use. Our company conducts tours with tastings for our guests. The product range is more than 100 units of snacks, liqueurs, and cocktails. In our assortment some cocktails can be served immediately to guests, they have special packaging and are as easy to use and tasty as possible!